Powerful fungal, bacterio- and virusstatic action of the plant’s immune response without highly toxic pesticides.
Maintaining macro- and micronutrient balance throughout the growing season
Increase in soybean yields
Development of biomass and symbiotic apparatus, increasing the number of beans and seeds in them.
Minimizes the negative impact of adverse weather conditions on the productive growth of soybeans
Obtaining an eco-safe harvest without residual contents in product
Improved quality,
marketability and
flavor of fruits
Active formation and growth of nodules without additional use of inoculants
Enrichment of soil with fixed nitrogen in a form easily accessible to plants
(nitrogen fixation).