The highest degree of availability and assimilation
of phosphorus and potassium by plants
Improves carbohydrate metabolism and increases
immunity to various pathogens
Compensates for the deficiency of macro- and
microelements
Reduction of losses during transportation and storage of
root crops and vegetable products
Strengthening and prolongation of fungicide action
against pathogens of fungal and bacterial etiology
Enhances plant resistance to stress factors (natural and
the action of pesticides)
Increases the yield and quality of agricultural products