plants health control: anthracnose
Chili PEPPER
After treatment
Before treatment
Vietnam, VINCO
(VIET NONG AGRICULTURE MATERIAL CORPORATION)
Treatment 7 days after the 1st treatment:
Silver Mix® 0.5 L/ha + organic silicone super wetting agent 0.15 L/ha + fungicide (metiram 550 g/kg + pyraclostrobin 50 g/kg) 0.5 l + fungicide (azoxystrobin 200 g/l + difenoconazole 125 g/l) 0.5 l
Silver Mix® 0.5 L/ha + organic silicone super wetting agent 0.15 L/ha + fungicide (metiram 550 g/kg + pyraclostrobin 50 g/kg) 0.5 l + fungicide (azoxystrobin 200 g/l + difenoconazole 125 g/l) 0.5 l
Treatment in the growth phase of the fruit before the onset of diseases:
1
2
Treatment variant:
Treatment with a quadcopter. Working fluid consumption - 500 l/ha.
- The spread and development of anthracnose is completely stopped
- Fruits of peppers without damage, active ripening is going on
EFFECT:
plants are more resistant to anthracnose
98.9%
Up to
i - The “Application variant” is indicated by the name of the product from the SCS-Tech® line that was used ("Silver Mix", "Silver Phos" etс.). This doesn’t mean that only this product was used in the “Application variant”. If more than one product in the line has been used, the "Application variant" may be designated as "SCS-Tech". Plant protection and nutrition programs that include SCS-Tech® products ("Application variant") can use reduced dosages of fungicides. Complete details (including a full list of products used in a particular Comparison) are available upon request.